dark fruit cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 cup | Granulated sugar |
| 4 | Eggs |
| 1 cup | Molasses |
| 1 cup | Strong coffee or rum |
| 3½ cup | All purpose flour |
| 1 teaspoon | Each of: salt; nutmeg, baking soda and cinnamon |
| ½ teaspoon | Cloves |
| 1 cup | Strawberry jam |
| 8 ounces | Cherries; glazed |
| 8 ounces | Mixed fruit |
| 2 pounds | Each of: raisins; dates, currents |
Sorry about the responses you received regarding your inquiry, I don't have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum.
Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C).
NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik <RKalenuik@...> on Dec 9, 1997
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