dark chocolate ganache (marcel desaulniers)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Heavy cream |
| 2 tablespoons | Unsalted butter |
| 18 ounces | Semisweet chocolate; chopped into 1/2-ounce pieces |
Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:23:05 -0600 From: Jackie Bordelon <jbord@...>
Similar recipes
- Chocolate chippy crunch souffle (marcel desaulniers)
- Chocolate drenched fruit (marcel desaulniers)
- Chocolate ganache
- Chocolate ganache 1
- Chocolate ganache glaze
- Chocolate lollapaloozas (marcel desaulniers)
- Chocolate maple walnut praline (marcel desaulniers)
- Chocolate mousse cake (marcel desaulniers)
- Chocolate trinity parfaits (marcel desaulniers)
- Dark bread
- Dark chocolate ganache
- Dark chocolate truffles (marcel desaulniers)
- Dark or white chocolate ganache
- Ganache
- Heaven & hell (ganache)
- Icing (marcel desaulniers)
- Midnight pudding (marcel desaulniers)
- Road trip cookies (marcel desaulniers)
- Semisweet chocolate ganache
- White and dark chocolate dogwood bark (marcel desaulniers)
Random recipe of the day
Follow us
