danny kaye's roast duck with orange sauce

Categories
Poultry
Yield
1 Servings
MeasureIngredient
5 pounds Duckling
  Anise oil
  STUFFING
3 cups White rice
½ pounds Sausage
Celery stalk, chopped fine
1 small Onion, chopped fine
8 ounces Crushed pineapple, drained
¾ drop Anise

Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let stand for 1 hour. Steam or cook rice until tender. Fry sausage, celery and onion until onion is golden. Drain excess grease off. Add to rice. Drain pineapple. Add pineapple and anise drops to rice.

Stuff duck and fasten with skewers. Roast at 350 for 2& ½ hours, or until tender.

File

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