Yield: 1 servings
Measure | Ingredient |
---|---|
2 packs | Refrigerated crescent rolls |
2 packs | Cream cheese; (8 oz) |
1½ cup | Sugar; divided |
1 \N | Egg |
1 teaspoon | Vanilla |
½ cup | Butter; melted |
1 teaspoon | Ground cinnamon |
1 cup | Chopped pecans |
Grease a 9x13-inch baking dish. Press one pkg (8 rolls ) of crescents into bottom of dish to form a flat sheet of dough with edges slightly up sides.
Combine cream cheese, 1 cup of the sugar, egg and vanilla. Spread over dough in dish. Roll out remaining package of crescents on a lightly floured surface to form a top crust. Place over cream cheese, pinching edges together to seal. Combine melted butter, remaining ½ cup sugar, cinnamon and pecans. Spread evenly over top crust. Bake 30 minutes or until golden.
Cut into rectangles. Yield: 16 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.