danish cones
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ½ cup | Sugar |
| 5 | Egg Whites |
| 1 cup | Flour |
Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus or cones. Just before serving, fill with whipped cream slightly sweetened and flavored.
Recipe By : Scandanavian Cookbook File
Similar recipes
- Cheese cake cones
- Chocolate coffee cones
- Chocolate-gilded danish sugar cones
- Cone-a-cake
- Cup cake cones
- Cupcake cones
- Danish coffee
- Danish egg salad
- Danish pastry
- Danish potato salad
- Danish stuffing
- Fudgy chocolate cones
- Ice cream cones
- Parmesan pine cone
- Rice cream cones
- Rock shrimp cones
- Salame cones
- Spam salad cones
- Tuna salad cones
- Waffle cone
Random recipe of the day
Follow us
