danish coffee cake
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Brown sugar |
| 1 cup | White sugar |
| 1 cup | Margarine |
| 1 tablespoon | Cinnamon |
| 2 | Eggs |
| 1 cup | Applesauce |
| 1 teaspoon | Baking soda |
| ½ cup | Nuts |
Blend the first 5 ingredients like a pie crust (set aside 1 cup). Add: The eggs, applesauce, and soda. Mix together. Put in a greased 9x13 inch pan.
Sprinkle with ½ cup nuts and remainder of 1 cup that was set aside. Bake at 350 F for 45 minutes.
Recipe By : Jan Grehl
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