danish coffee
- Categories
- Coffee
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Hot coffee |
| 1 cup | Dark rum |
| ¾ cup | Sugar |
| 2 | Cinnamon sticks |
| 12 | Cloves (whole) |
In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs.
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