|1 quart||Dandelion blossoms|
|2 tablespoons||Good yeast|
Put all in a kettle, except yeast, and boil five minutes. Pour into a jar. When cold, add yeast. Keep in a warm place 3 days until it ferments, then strain and bottle ~ cork tightly.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Random recipe of the day