dandelion wine^
- Categories
- Homestyle
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Dandelion blossoms |
| 1 gallon | Water |
| 1 | Lemon, sliced |
| 2½ pounds | Sugar |
| 2 tablespoons | Good yeast |
Put all in a kettle, except yeast, and boil five minutes. Pour into a jar. When cold, add yeast. Keep in a warm place 3 days until it ferments, then strain and bottle ~ cork tightly.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
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