dandelion and lettuce salad
| Measure | Ingredient |
|---|---|
| 1 each | Lettuce |
| 4 eaches | Sm Onion |
| 2 eaches | Med Tomato |
| ⅓ pounds | Swiss cheese |
| 3 tablespoons | Olive oil |
| 1 pint | Dandelion |
| ½ each | Bell pepper, green |
| 2 eaches | Egg, hard boiled, sliced |
| 1 x | Salt & pepper |
| 4 tablespoons | Vinegar |
Cut lettuce, dandelion, onions, pepper and cheese into small pieces.
Add salt and black pepper. Mix well. Add the olive oil and vinegar.
Mix thoroughly, then add the tomatoes cut in quarters, and the eggs.
Mix lightly so tomatoes and eggs will not be mashed or broken.
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