Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | \"I was bored making the usual London broil, so I got a little |
\N \N | Creative and sparked up the flavor with crushed red |
\N \N | Pepper, garlic and Worcestershire sauce.\" - Dan Wright |
1 each | Clove garlic, minced |
½ teaspoon | Seasoned salt |
⅛ teaspoon | Beef flank steak |
\N \N | (about 3/4 pound) |
¼ cup | Crushed red pepper |
\N \N | Worcestersire sauce |
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain. Serves: 2 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-17-94