Dan's peppery london broil

Yield: 1 servings

Measure Ingredient
\N \N \"I was bored making the usual London broil, so I got a little
\N \N Creative and sparked up the flavor with crushed red
\N \N Pepper, garlic and Worcestershire sauce.\" - Dan Wright
1 each Clove garlic, minced
½ teaspoon Seasoned salt
⅛ teaspoon Beef flank steak
\N \N (about 3/4 pound)
¼ cup Crushed red pepper
\N \N Worcestersire sauce

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.

Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain. Serves: 2 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-17-94

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