Dan mcvicar's french toast

Yield: 1 servings

Measure Ingredient
1 \N Loaf - French bread - 1 day old
6 \N Eggs
1½ cup Milk
½ teaspoon Vanilla extract
2 tablespoons Sugar
1 tablespoon Grand Marnier - optional
3 tablespoons Butter
\N \N Cinnamon to taste

Directions: Slice the French bread into ½" slices. Combine the eggs, milk, vanilla extract, sugar and Grand Marnier. Beat well. Place bread slices into milk mixture and let soak for approximately 3 minutes. Coat surface of large skillet with butter until well heated. Lower heat and place soaked slices in skillet. Cook on each side until brown, approximately 6-8 minutes. As slices cook, sprinkle with cinnamon. If desired, garnish with sliced strawberries and powdered sugar, or top with a dollop of whipped cream.

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