Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Beef suet, ground |
2 pounds | Coarsely ground beef |
3 \N | Cloves garlic, minced |
1½ teaspoon | Paprika |
3 tablespoons | Chili powder |
1 tablespoon | Cumin seed, ground |
1 tablespoon | Salt |
1 teaspoon | White pepper |
1½ teaspoon | Ground dried sweet chile pods |
3 cups | Water |
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve.
Recipe by: Chile Pepper Magazine, October 1990 Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@...> on Mar 4, 1997.