Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Toor dal |
| ¼ cup | Yellow moong dal |
| ¼ cup | Masoor dal |
| 1 \N | Onion grated |
| 2 \N | Green chillies sliced |
| ¼ teaspoon | Ginger grated |
| ½ tablespoon | Coriander finely chopped |
| ½ teaspoon | Cumin seeds |
| ¼ teaspoon | Red chilli powder |
| 3 tablespoons | Butter; (3 to 4) |
| \N \N | Salt |
Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add seeds, allow to splutter.
Add onion, ginger and green chillies.
Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.
Serve hot with rices, rotis, etc.
Making time: 30 minutes (excluding soaking & pressure cooking time) Makes: 3-4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.