dal (indian spilt-pea soup)
- Categories
- Crockpot
- Soups & ste
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dry yellow split peas |
| 2 | Celery stalks; finely chopped |
| 1 large | Carrot; finely chopped |
| 1 medium | Onion; finely chopped |
| 2 tablespoons | Sweet butter |
| 1 tablespoon | Curry powder |
| 1 tablespoon | Lemon juice |
| 1 | Bay leaf |
| ½ teaspoon | Salt |
| 3 | Chicken bouillon cubes |
| 2 quarts | Water |
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997
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