dak's sourdough bread abm
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Better for Bread white flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 cup | Water (very warm) |
| 1 cup | Sourdough starter |
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
Posted by Bob Hogan, Wacko in charge LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005
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