Yield: 12 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Better for Bread white flour |
1 teaspoon | Salt |
1 teaspoon | Sugar |
1 cup | Water (very warm) |
1 cup | Sourdough starter |
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.