Yield: 12 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
¾ cup | Whole wheat flour |
1¼ cup | Better for Bread white flour |
¾ cup | Oat bran |
1 teaspoon | Salt |
2 tablespoons | Olive oil |
2 tablespoons | Honey |
2 tablespoons | Rosemary (fresh or dried) |
½ cup | Jack or mozzarella cheese, |
\N \N | Grated |
½ cup | Parmesan cheese, grated |
1 teaspoon | Black pepper |
1 teaspoon | Garlic salt |
4 tablespoons | Gluten |
1 cup | Plus 3 tbs. warm water |
Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."