Dak's green grocers' oat bran bread (bread ma

Yield: 12 Servings

Measure Ingredient
1 pack Yeast
¼ teaspoon Ginger
1½ cup Better for Bread white flour
1 cup Whole wheat flour
¾ cup Rolled oats (Quaker Oats)
2 tablespoons Gluten
1 teaspoon Salt
2 tablespoons Sugar
1 tablespoon Oil
1 tablespoon Parsley, chopped
2 \N Egg whites or 1 egg or
\N \N 1/4 cup egg substitute
\N \N For Vegetable Juice
1 small Cucumber
1 cup Fresh spinach leaves
¼ cup Parsley

If you have a juicer, juice the cucumber (with skin on), spinach leaves and parsley. Add enough water to juice to make 1¼ to 1 ⅓ cups. If you don't have a juicer, place the cucumber, spinach and parsley in a blender with 1 cup boiling water and liquefy. Then add enough water to make 1 ¼ to 1 ⅓ cups. Put all the ingredients into pan in the order listed, turn lightness control to far left, select "Oat/French" and push "Start."

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