Yield: 6 servings
Measure | Ingredient |
---|---|
1¼ cup | Bread Flour |
2 teaspoons | Brown sugar |
¾ cup | Rye Flour |
⅔ teaspoon | Instant Coffee granules |
½ cup | Whole Wheat Flour |
2 teaspoons | Caraway seeds (opt) |
1 tablespoon | Dry Milk |
1½ tablespoon | Cocoa powder |
1 teaspoon | Salt |
2 tablespoons | Molasses, dark |
1 tablespoon | Butter |
7½ ounce | Water |
3 tablespoons | Cornmeal |
1 teaspoon | Yeast |
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo Submitted By BOBBI ZEE On 07-29-95