|1 teaspoon||Dry yeast|
|2 tablespoons||Baking powder|
|3 cups||Water; lukewarm|
|2 eaches||Egg yolks|
|1 tablespoon||Corn oil|
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more.
Serve at room temperature.
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