dabo

Categories
Breads
African
Homemade
Yield
1 loaf
MeasureIngredient
1 teaspoon Dry yeast
2 tablespoons Baking powder
3 cups Water; lukewarm
2 eaches Egg yolks
1 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Corn oil
4 cups Flour

Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.

Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more.

Serve at room temperature.

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