Curtis's original southern style barbecue sauce

Yield: 6 Quarts

Measure Ingredient
3 larges Onions
1 each Bell pepper
1 each Stalk celery
5 eaches Cloves garlic
1 cup Wesson oil
3 eaches (12 oz.) cans tomato paste
3 eaches (15 oz.) cans tomato sauce
1 cup Brown mustard
1 cup Molasses
15 ounces A 1 steak sauce
15 ounces Bottle worcestershire sauce
2 tablespoons Dry mustard
2 cups White vinegar
3 cups Pineapple juice
2 tablespoons Celery salt
3 tablespoons Salt
5 tablespoons Flour
4 tablespoons Sugar
1 teaspoon Cayenne pepper
1 teaspoon Fresh ground black pepper
1 teaspoon Chili powder
½ teaspoon Tabasco sauce
1 \N Juice of 5 lemons or limes
6 eaches Bay leaves

Preparation : Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low temperature for 3½ to 4 hours. Makes approximately six (6) quarts of sauce.

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