Curry-curry couscous

Yield: 4 servings

Measure Ingredient
1 cup Couscous
\N \N Salt
3 \N Plum tomatoes
1 tablespoon Indian-style curry paste
½ cup Cashews
2 tablespoons Cilantro, chopped
\N \N Fresh ground pepper

1. In a covered saucepan, bring 1 cup of water to a rolling boil over high heat. Add the couscous and ½ tsp salt, stir well and remove from the heat. Cover and let stand for at least 5 min.

2. Meanwhile, chop the tomatoes.

3. Fluff the cooked couscous with a fork. Add the tomatoes and curry paste and toss. Add the cashews, cilantro, and salt and pepper to taste; toss well and serve.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 153

Submitted By DIANE LAZARUS On 12-29-95

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