Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Couscous |
\N \N | Salt |
3 \N | Plum tomatoes |
1 tablespoon | Indian-style curry paste |
½ cup | Cashews |
2 tablespoons | Cilantro, chopped |
\N \N | Fresh ground pepper |
1. In a covered saucepan, bring 1 cup of water to a rolling boil over high heat. Add the couscous and ½ tsp salt, stir well and remove from the heat. Cover and let stand for at least 5 min.
2. Meanwhile, chop the tomatoes.
3. Fluff the cooked couscous with a fork. Add the tomatoes and curry paste and toss. Add the cashews, cilantro, and salt and pepper to taste; toss well and serve.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 153
Submitted By DIANE LAZARUS On 12-29-95