Curry powder (dry masala)
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Saffron threads OR |
| 1 | teaspoon | Ground turmeric |
| ½ | cup | Coriander seeds |
| 2 | teaspoons | Anise seeds |
| 2 | teaspoons | Cloves |
| 2 | teaspoons | Cumin seeds |
| 2 | teaspoons | Black peppercorns |
| 2 | teaspoons | Mustard seeds |
| 2 | Dried hot red peppers or to taste | |
Directions
Grind all the ingredients together. Store in an airtight container at room temperature for up to 6 months.
Add 1 large onion, finely chopped, and 4 garlic cloves, chopped, to make curry paste.
Submitted By DIANE LAZARUS On 01-13-95