Curry tomato sauce

Yield: 1 servings

Measure Ingredient
1 bunch Scallions, finely chopped
1 \N Clove garlic, crushed
1 tablespoon Grated fresh ginger
1 \N 28-ounce can crushed tomatoes
¼ teaspoon Curry powder
½ teaspoon Ground turmeric

Place a small amount of water in a saucepan. Add the scallions, garlic & ginger. Cook & stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.

The McDougall Program for Maximum Weight Loss From: <aroesteg%exec.exec.uucp%rural@...>. Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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