curry rice
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Rice |
| ½ cup | Golden seedless raisins |
| ¼ cup | Flaked coconut |
| 1½ teaspoon | Curry powder |
| 1 teaspoon | Salt |
| 1 dash | Cayenne red pepper |
| 3 cups | Water |
Place all ingredients in a medium saucepan. Bring mixture to a boil; cover and reduce heat to low. Cook until water has evaporated, about 20 minutes.
(Yields 6 servings)
Posted to EAT-L Digest 18 Sep 96 From: Alberta Roberts <aroberts@...> Date: Thu, 19 Sep 1996 11:18:55 -0500
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