Curry powder #6

Yield: 3 servings

Measure Ingredient
2½ tablespoon Coriander Seeds
2 teaspoons Garlic Powder
1 tablespoon Ground Cumin
2 teaspoons Ground Tumeric
1 teaspoon Ground Ginger
1 teaspoon Chili Seasoning
½ teaspoon Ground Allspice
1 tablespoon Salt
1 tablespoon Ground Black Pepper
½ tablespoon Dry Mustard
¼ teaspoon Saffron

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.

NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.

From How To Make Good Curries by Helen Lawson Copyright 1973

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