Curry chicken en croute

Yield: 16 Servings

Measure Ingredient
\N \N ---Chicken Curry Filling---
1 cup Cooked chicken; finely chopped
2 tablespoons Chopped green onions
1 tablespoon Chopped celery
2 tablespoons Chopped raisins
½ cup Mayonnaise (up to 3/4 cup); to taste
2 tablespoons Honey
1 tablespoon Curry powder (up to 2); to taste
\N \N Salt and pepper; to taste
2 tablespoons Shredded coconut
2 tablespoons Chopped toasted almonds

For the shells, use a cream puff recipe--or frozen, prepared shells--for these savories. Note: Prep times assume you have cooked chicken and prepared shells on hand.

Mix all ingredients together. Cut the tops off cream puffs and fill with approximately 2 tablespoons of filling per puff.

Reprinted in The Sacramento Bee 12/10/97.

Recipe by: Tarts and Truffles

Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@...> on Jan 17, 1998

Similar recipes