Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
¾ cup | Chopped onions |
1 tablespoon | Minced fresh ginger |
2 teaspoons | Curry powder |
1 teaspoon | Minced garlic |
1 teaspoon | Minced jalapeƱo chili |
½ teaspoon | Salt |
¼ teaspoon | Freshly ground pepper |
½ cup | Chicken broth |
¾ cup | Frozen baby peas |
\N \N | Cooked rice; optional |
\N \N | Prepared chutney; optional |
\N \N | Chopped peanuts; optional |
\N \N | Chopped fresh cilantro; optional |
\N \N | Plain yogurt; optional |
Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes. Add onions, ginger, curry, garlic, jalapeño, salt and pepper. Reduce heat to medium and cook, stirring, until onions are softened, 3 minutes. Add broth and peas; cook until broth is reduced and peas are hot, 2 minutes. Serve with rice and condiments: chutney, chopped peanuts, chopped fresh cilantro and plain yogurt, if desired.
PER SERVING Calories 345 Total Fat 24 g Cholesterol 85 mg Sodium 546 mg Carbohydrates 8 g Protein 23 g
Notes: Indian flavors transform ground beef into an exotic dish--in India known as Keema.
Prep time: 10 minutes Cooking time: 10 minutes Degree of difficulty: Easy Low-calorie
Sent: Monday, April 20, 1998 6:28 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@...] on Monday, April 20, 1998 6:28 AM
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998