curried turkey bundt loaf

Categories
Cooking liv
Poultry
Yield
8 Servings
MeasureIngredient

1 lg onion -- chopped (1 cup)

1 lg sweet red pepper, cored,

: seeded -- and

: chopped

1 md apple, peeled, cored -- and : chopped

1 TB margarine

¼ c finely chopped chutney

2 TB curry powder

1 ts dried leaf marjoram --

: crumbled

2 lb ground turkey

½ c bread crumbs

½ ts salt

Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray. Saute the onion, sweet red pepper and apple in margarine. In a large nonstick skillet, over medium heat, heat for 5 minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg substitute and salt; mix well with clean hands to blend.

Pack the mixture into the prepared pan, smoothing down the top.

Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool 10 minutes in pan. Loosen around edge and central tube.

Invert onto serving platter.

Recipe By : COOKING LIVE SHOW #CL8736⅓ cup liquid no-cholesterol fat-free egg substitute From: "Jon And Angele Freeman" <jfreemadate: Sat, 12 Oct 1996 11:11:27 ~0500

Similar recipes

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader