Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
3 \N | Minced Garlic Cloves |
8 ounces | Shrimp, Shelled & Deveined |
1 teaspoon | Curry Powder |
2 tablespoons | Fish Sauce (Nam Pla) |
1 tablespoon | Oyster Sauce |
1½ tablespoon | Sugar |
¼ cup | Slivered Green Bell Pepper |
¼ cup | Slivered Red Bell Pepper |
¼ cup | Sweet Basil Leaves |
¼ cup | Sliced Onions |
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.