Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Butter Or Margarine |
1 each | Clove Garlic -- Chopped |
1 each | Onion; Chopped -- To Taste |
1 each | Apple; Peeled -- |
\N \N | Cored&Chopped |
1 teaspoon | Curry Powder |
1 cup | Chicken Broth |
¼ cup | Flour -- Unbleached |
1 cup | Light Cream -- 1/2 Pt. |
\N \N | Salt & Pepper -- To Taste |
In a saucepan, melt the butter and saute the garlic, onion and apple for about 5 minutes. Stir in the curry powder and saute for 1 minute more. Stir in the flour and gradually add the chicken broth and cream. Season to taste with the salt and pepper. Serve with cooked sliced turkey or chicken.
Makes 2 cups of sauce.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes