curried rub
- Categories
- Rubs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Chili Powder |
| 1 teaspoon | Onion Powder |
| 1 tablespoon | Curry Powder |
| 1 teaspoon | Garlic Powder |
| 1 teaspoon | Dry Mustard |
| 1 teaspoon | White Pepper |
| 1 teaspoon | Oregano |
| 2 teaspoons | Celery Salt |
| 1 teaspoon | Parsley Flakes |
| - - - - - - - - - - - - - - - - - - |
Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>
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