Curried pumpkin & banana bread abm

Yield: 1 Small loaf

Measure Ingredient
1½ teaspoon Active dry yeast
1 cup Bread flour, PLUS 2 ts
1 cup Whole wheat flour
2 tablespoons Cracked wheat
1 teaspoon Curry powder
½ teaspoon Minced garlic
1 tablespoon Sesame seeds
2 tablespoons Sugar
½ cup Mashed ripe banana
½ cup Canned pumpkin
1 tablespoon Vegetable oil
¼ cup Water

Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

U/L: Michelle Howe July 30,1995

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