curried omelette

Categories
Main dish
Indian
Yield
1 servings
MeasureIngredient
  -Gravy:
50 grams Onion
50 millilitres Oil sprig curry leaves
375 millilitres Coconut milk
½ teaspoon Chilli powder
1 teaspoon Paprika
½ teaspoon Salt
1 teaspoon Turmeric
1 teaspoon Curry powder
3 teaspoons Lime juice

Prepare the omelettes as above, fold each into three and set on one side. Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes. Add the coconut milk, chilli powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens.

Remove from the heat, add the omelettes and slice them. Sprinkle with the lime juice. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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