Curried hamburger with baked beans

Yield: 1 Servings

Measure Ingredient
1 pounds Hamburger
2 tablespoons Instant onion; minced
10 ounces Tomato ketchup; more if desired
½ teaspoon Dry mustard
1 tablespoon Parmesan cheese
¾ teaspoon Curry powder
1 can (46 ounce) baked beans
1 pounds Wieners; sliced, (optional) (I don't use)

(Margaret Myers Recipe)

Brown and drain meat. Add remaining ingredients and cook slowly 1 hour.

Yield 4-6 servings. May also be cooked in crock pot.

Posted to EAT-L Digest by Diane Mansfield <dianelm@...> on Mar 10, 1998

Similar recipes