Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Hamburger |
2 tablespoons | Instant onion; minced |
10 ounces | Tomato ketchup; more if desired |
½ teaspoon | Dry mustard |
1 tablespoon | Parmesan cheese |
¾ teaspoon | Curry powder |
1 can | (46 ounce) baked beans |
1 pounds | Wieners; sliced, (optional) (I don't use) |
(Margaret Myers Recipe)
Brown and drain meat. Add remaining ingredients and cook slowly 1 hour.
Yield 4-6 servings. May also be cooked in crock pot.
Posted to EAT-L Digest by Diane Mansfield <dianelm@...> on Mar 10, 1998