Curried garlic dip

Yield: 4 servings

Measure Ingredient
1 cup Plain Yogurt
1 cup Sour Cream
1 teaspoon Dry Mustard
2 teaspoons Curry Powder
2 teaspoons Garlic Powder

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill.

Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes

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