Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Plain Yogurt |
1 cup | Sour Cream |
1 teaspoon | Dry Mustard |
2 teaspoons | Curry Powder |
2 teaspoons | Garlic Powder |
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes