Yield: 4 Servings
Measure | Ingredient |
---|---|
6 \N | Hard boiled eggs; shelled |
3 teaspoons | Butter |
1½ teaspoon | Mild curry powder |
1 pinch | Sugar |
3 tablespoons | Flour |
1½ cup | Chicken broth |
2 teaspoons | Lemon juice |
4 slices | Lean bacon |
\N \N | Finely chopped parsley to garnish |
From: ginab@...
Date: 16 Nov 1994 10:19:18 -0500 Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish.
Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly.
fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.
REC.FOOD.RECIPES ARCHIVES
/EGGS
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