Curried eggplant (bhartha)

Yield: 1 Servings

Measure Ingredient
2 pounds Eggplant
4 mediums Tomatoes
3 teaspoons Fresh chopped coriander
½ cup Ghee
½ cup Finely chopped onion

1. Pre heat oven to 450 deg. 2. Bake in the middle level of the oven for 1 hr. or till very tender and 3. While they are still warm, peel and crush the eggplants. 4. Heat oil and fry onions till soft and clear. Do not brown. 5. Add the tomatoes and fry for 2 minutes. 6.

Add the eggplants and stir until mostly all liquid disappears and the mixture leaves the side. 7. Remove to bowl, sprinkle coriander and serve at once.

Recipe By : Somesh Rao

Similar recipes