Curried chicken wings

Yield: 48 pieces

Measure Ingredient
4 pounds Chicken Wings, about 24
¼ cup Wine Vinegar
\N \N Salt
3 tablespoons Curry Powder
1 teaspoon Ground Cumin
½ teaspoon Ground Cinnamon
¼ cup Oil

Remove wing tips and discard. Cut wings at joint into 2 pieces. In large bowl combine vinegar, 1 Tbsp. salt, curry powder, cumin, cinnamon and the oil. Add wings and toss to coat. Refrigerate over night. Heat oven to 400 degrees. Put wings in a single layer ina shallow pan. Roast until browned, turning the wings once, about 30 minutes.

Per piece: Calories 53, Protein 4g, Fat 4g, Sodium 149mg, Carbohydrates 0g, Cholesterol 12mg Recipe from "First" magazine - January 11, 1993 issue.

From: Troy Couillard Date: 09-25-94

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