curried chicken breasts
- Categories
- Poultry
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Boneless skinless chicken br |
| ¼ cup | Flour |
| 3 tablespoons | Unsalted butter |
| ½ cup | Onion; finely chopped |
| 2 | Cl Garlic; minced |
| 1½ tablespoon | Curry powder |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Pepper |
| 2½ tablespoon | Flour |
| 1 tablespoon | Lime juice |
| 1 can | Chicken broth |
Preheat oven to 350.
Roll each breast in flour. Melt butter in skillet and brown chicken.
Remove and place in baking dish. Add the chopped onion and garlic to butter and cook until onion is golden. Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2-3 minutes, stirring constantly. Add flour and chicken broth, whisking until smooth. Pour sauce over chicken, cover with foil and bake 1 hour. Before serving, add lime juice.
Similar recipes
- Beef curry
- Chicken breast dijon
- Chicken breasts
- Chicken breasts alfredo
- Chicken breasts with curried vegetables
- Chicken breasts with curry sauce
- Curried fruit-stuffed chicken breasts
- Curried rub
- Curried turkey breast
- Curry crackers
- Curry information
- Curry pasta^
- Curry vegetables
- Duck breast
- Honey curried chicken breasts
- Minted chicken breasts
- Pork curry
- Restaurant curry
- Turkey breast
- Vegetable curry
Random recipe of the day
Follow us
