curried chicken balls
- Categories
- Poultry
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Cream cheese; softened |
| 2 tablespoons | Mayonnaise |
| 1 cup | Cooked chicken; chopped |
| 1 cup | Nuts; chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Curry powder |
| ½ cup | Coconut |
Beat cheese and mayonnaise until smooth. Add all other ingredients except coconut. Shape into balls and roll in coconut. Makes about 26 balls.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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