Curried chicken and broccoli topping (mf)

Yield: 4 Servings

Measure Ingredient
3 tablespoons Vegetable oil
½ cup Minced scallion
1 tablespoon Minced fresh gingerroot
1 tablespoon Minced garlic
12 ounces Ounces skinless boneless chicken breast, cut into thin slivers, seasoned with
1 teaspoon Curry powder
\N \N Salt and cayenne pepper
2 cups Broccoli flowerets
1 cup Chicken broth, combined with
2 teaspoons Cornstarch
\N \N Fresh lemon juice
2 tablespoons Minced fresh cilantro

In a large skillet heat the oil over moderately high heat until hot. Add the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds.

Add the chicken and cook the mixture, stirring, until no longer pink. Add the broccoli and cook, stirring, 1 minute more. Add the broth and bring the liquid to a boil, stirring. Simmer, stirring, until lightly thickened.

Season with lemon juice and stir in cilantro. Serve over pasta.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6526 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.

Similar recipes