Curried chicken almond

Yield: 2 servings

Measure Ingredient
1 tablespoon Oil
1 teaspoon Curry powder
8 ounces Chicken breast strips
¼ teaspoon Salt
¼ cup Green onions
1 \N Bell peppers
1 tablespoon Oil
2 cups Water
1 pack Chicken-flavor rice & sauce
¼ cup Almonds, slivered

In skillet, heat oil; add curry and cook over medium heat 1 minute.

Add chicken and salt and cook until almost done; remove. Slice onions; chop bell pepper. Heat oil and cook onion and bell pepper until crisp-tender. Add water and rice and sauce. Bring to a boil over medium heat, then simmer uncovered, stirring occasionally, until done. Stir in chicken and almonds; heat through.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

From: Sylvia Steiger Date: 09-27-94

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