|2 packs||Broccoli spears frozen in|
|3 ounces||Cream cheese|
|1 teaspoon||Instant minced onion|
|¼ teaspoon||Curry powder|
|1||Hard cooked egg, chop|
Cook broccoli according to package directions. Partially open pouches; drain butter sauce into small saucepan. Add cream cheese, milk, onion and curry. Cook over low heat until cheese is melted.
Spoon sauce over hot broccoli, sprinkle with chopped egg. Randy Rigg Submitted By RANDY RIGG On 06-01-95
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