Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Ground turkey |
⅔ cup | Currants |
½ cup | Seasoned bread crumbs (whole grain) |
¼ cup | Onions, minced |
¼ cup | Celery, minced |
¼ cup | Walnuts |
½ teaspoon | Soy sauce |
1 teaspoon | Vegetable salt |
\N \N | Pepper to taste |
2 tablespoons | Butter |
Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.
Courtesy of Sean Beggs