|½ cup||Butter, softened|
|1 teaspoon||Baking powder|
|1 teaspoon||Ground cinnamon|
|½ teaspoon||Baking soda|
|½ teaspoon||Ground cloves|
In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-25 minutes. Cool on a wire rack.
Yields: 1½ dozen Originated: The Curly Maple Restaurant, New York From: "Taste of Home" Magazine, April/May 1995
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