Yield: 6 To 8 servi
Measure | Ingredient |
---|---|
3 tablespoons | Olive oil |
6 larges | Garlic cloves, chopped |
⅔ cup | Diced ham (about 3 ounces) |
2 larges | Heads curly endive, cut into bite-size pieces |
6 cups | Canned low-salt chicken broth |
1 can | (15 to 16 oz) Great Northern beans, drained |
Heat oil in heavy large Dutch oven over medium heat. Add garlic; saute until just tender, about 3 minutes. Add ham and stir for 1 minute. Add endive, broth and beans. Simmer until endive wilts and is tender but still bright green; about 10 minutes. Season with salt and pepper. Posted to MM-Recipes Digest V4 #084 by info@... (Best Image) on Mar 23, 1997