Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Wholemeal or wholewheat |
\N \N | Shortcrust pastry |
8 ounces | Curd cheese |
1 ounce | Very finely chopped stem or |
\N \N | Crystallized ginger or plump |
\N \N | Raisins |
½ ounce | Toasted & chopped pine nuts |
\N \N | Sugar to taste |
\N \N | Lemon juice to taste |
Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp & brown. Remove them & cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack.
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