Yield: 2 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese, softened |
1 cup | Mayonnaise |
2 eaches | Cucumbers, seeded, chopped |
2 tablespoons | Sliced green onion |
1 tablespoon | Lemon juice |
2 teaspoons | Snipped fresh dill |
½ teaspoon | Hot pepper sauce |
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2½ cups.