cucumbers with yogurt dressing
- Categories
- Salads
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Lowfat yogurt |
| 6 tablespoons | Scallions -- chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Mustard |
| 3 | Cucumbers -- sliced |
| Dill weed sprigs -- for | |
| Garnish |
In small bowl, combine the yogurt, scallions, salt, pepper and mustard. Blend. Add thinly sliced cucumbers and mix well to coat with dressing. Lay about 2 or 3 dill sprigs on top but do not mix in.
Cover tightly and refrigerate for one hour.
Recipe By : Jo Merrill
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